How Often Should Restaurant HVAC Systems Be Serviced?
If you’re like many restaurant owners, you’ve probably wondered: How often should a restaurant HVAC system be serviced? A restaurant HVAC system operates in one of the most demanding environments of any commercial building. Long operating hours, hot kitchens, ventilation requirements, humidity, airborne cooking particles, and constantly opening exterior doors all force HVAC equipment to […]
Restaurant Equipment Downtime: What It’s Really Costing Your Business
It’s 10:45 a.m., and lunch service starts in less than an hour. Your walk-in cooler isn’t holding temperature. The kitchen feels hotter than usual even though the air conditioning is running. The ice machine isn’t producing enough ice, and your staff is trying to keep the kitchen running smoothly while waiting for a technician to […]